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Not that we ever need an excuse, but as it’s National Chocolate Week, we thought we’d take a look at different ways to add chocolate to your everyday diet!

Add to your main meal
Mixing in a spoonful of cocoa powder or a couple of squares of dark chocolate to your chilli con carne adds a lovely rich flavour.

Eat a chocolate Pot Noodle
Yes, really! Chocolatier Paul A Young has teamed up with Pot Noodle to create a limited edition Choc Noodle, which contains noodles in chocolate sauce topped with chunks of fudge, milk chocolate chips and maple covered pecan nuts.

Go raw!
Fancy a taste of chocolate but don’t want your waistline suffering? Then get hold of some raw cacao powder, which is basically chocolate but without the added fat and milk! Try sprinkling it over bananas on toast for a breakfast boost or adding to smoothies.

Cook a chocolate cake in 70 seconds
Desperate for a slice of chocolate cake NOW? Whip up this simple chocolate mug cake recipe in your microwave in just over a minute. Then eat it in about 10 seconds!